Trees and Crops Don’t Have to Compete. Climate Crisis Calls for Agroforestry.
By Frances Moore Lappé / November 27, 2021 A view of an organic pepper plant on a farm where plantations compensate the carbon footprint...
America's Killer Diet
By Frances Moore Lappé // October 29, 2021 Our food is increasingly implicated in such major killers as heart disease, diabetes, obesity,...
Farming & Eating to Fight Climate Chaos, and More
By Frances Moore Lappe // October 28, 2021 Originally Published in Edible Communities, October 28 2021 When I wrote Diet for a Small...
Realizing Our Power: Farming and Eating for a Small Planet
By Frances Moore Lappé / October 8, 2021 Emerging people’s movements are producing healthy food as they create democracy and sustain the...
Eating in the Age of Climate Crisis
By Erin Eberle and Anna Lappé / October 1, 2021 Shifting to a plant-based diet, particularly one centered on whole foods not...
Why I Wrote “Diet for a Small Planet”
By Frances Moore Lappé/ September 24, 2021 In 1969, experts said the cause of hunger was world overpopulation. Frances Moore Lappé showed...