top of page

Food Today, A New Food System Tomorrow

By Amrita Gupta, Anna Lappé & Daniel Moss

(Photo from

Originally Published in Alliance Magazine, on November 8, 2020

Alongside a public health emergency, Covid-19 has unleashed a staggering spike in global hunger. More than a quarter of a billion people are expected to face acute food insecurity as a result of the pandemic. Among the hardest hit are Black, brown, and Indigenous small-scale food producers – and the consumers they feed – from countries already scarred by colonialism, import dependence