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What the ‘Insect Apocalypse’ Has to Do With the Food We Eat

Anna Lappé talks to environmental scientist and ecologist Francisco Sánchez-Bayo about his new research on global insect decline and the under-reported connection to agriculture.

Originally Published on Civil Eats, April 17, 2019

In early 2019, the journal Biological Conservation published findings from a study about global insect decline that did what few such scientific journal articles ever do: It hit the front pages of major media outlets around the world. The reason? The paper found that one-third of all insect species are in serious decline around the globe and, if trends don’t improve, we could face near mass extinction of all insects within the next century.

Civil Eats recently spoke with one of the lead authors, Francisco Sánchez-Bayo of the University of Sydney, about the implications of these findings, the underreported connection to agriculture, and what we can do about it.