March Today, Eat a Low-Carbon Diet Tomorrow
Today, hundreds of thousands of people around the world will take to the streets to fight for our lives. People’s Climate Marches are being organized in dozens of U.S. cities and a whopping 158 countries, from Burundi to Brazil to Nepal. Marchers are demanding international leaders to commit to serious emissions reductions and polluting industries to clean up their practices. Climate-impacted communities–from Hurricane Sandy survivors in New York City to indigenous peoples displaced by rainforest destruction in South America–will put a face on the urgency of this call to action.
We all know the bad news—melting ice caps, rising seas, mass extinctions—but here is the good: We actually have solutions at our fingertips; we just need the political will to embrace them. New data from Cornell, Univeristy of California at Davis, and Stanford University shows that we have enough clean energy sources to power our country. The Solutions Project is using that data to help all Americas access to clean energy, across all economic, demographic, and political divides.
We also have a blueprint for how to reshape the global food system so that instead of being one of the key drivers of the climate crisis, food becomes a central solution. Embracing a “low carbon diet” can help us both reduce greenhouse gas (GHG) emissions and survive on a hotter, less predictable planet.
Consider the worst culprits of global warming and you might think of dirty coal-fired power plants or gas-guzzling SUVs. While its true that the majority