Dinner and Climate Change: Global Poll Shows Eaters Connecting the Dots
In 2010, when I was on tour promoting my book Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It, I felt lonely. Not because no one was showing up for my book talks, they were. And not because I was alone; with my nine-month-old daughter in tow, I was never by myself. I felt lonely because, back then, there were very few of us talking about the connections between food and climate change, despite the fact that the global food system—from field to plate to landfill—is responsible for as much as one third of all greenhouse gas emissions (GHGs).
In just a few years that has changed. Somewhat.
Today, many serious “big green” environmental groups are looking at how the food system can reduce its emissions and how agriculture can be harnessed for the cause. Many food-focused groups are also increasingly seeing the work they do–to promote organic farming, to fight petrochemicals and synthetic fertilizer, to protect biodiversity–as part of promoting climate solutions.