Writings co-authored by Frances and Anna Lappé
Books
Visit the SPI Books page for details on all our books or to order.
Hope’s Edge: The Next Diet for a Small Planet (Tarcher/Penguin, 2002)
As contributing authors
“Diet for a Smaller Planet: Real Sources of Abundance,” Feeding the Future: From Fat to Famine: How to Solve the World’s Food Crises (Andrew Heintzman and Evan Solomon, Eds.), House of Anansi, 2004
“Foreword,” How to Live Your Dream of Volunteering Overseas (by Joe Collins, Stephan DeZerega, Zahara Heckscher), Putnam, 2002
Articles, Op-Eds, and Letters to Editors
“The Food Crisis and the Fear of Scarcity,” Extra!, Fair’s Monthly Magazine, November/December 2008
“The Right to Food Means Freedom from Dogma,” Huffington Post, October 16, 2007
“The genius of Wangari Maathai,” International Herald Tribune, October 14, 2004
“The woman who didn’t listen,” Guerrilla News Network, October 14, 2004
“Confronting Big Food,” The Monterey County Herald, August 2004
“Of Land and Hope,” Yes! magazine, Sept/Oct 2002
“A Better Way to Feed the Hungry,” Seattle Post-Intelligencer, May 22, 2002
“Dispel the Myth That Cheap Food Comes Without High Costs,” The Los Angeles Times, April 18, 2002
“Fed Up with Unhealthy Food,” New Jersey Star-Ledger, February 2, 2002
“Pushing Hope’s Edge: Rediscovering the Power of Food,” Response, United Methodist Women’s Magazine, October 2001
“Hope’s Edge: Finding Our Path in Uncertain Times,” U.N. Chronicle, September-November 2001
“Hunger 30 Years Later: What Have We Learned?” Wisconsin State Journal, September 2000