Small Planet Institute

"Get a Grip" Book Jacket



"Grub" Book Jacket






Democracy Now









Get a Grip                     Clarity, Creativity, and Courage in a World Gone Mad, by Frances Moore Lappe
Explore the book — a national bestseller and Nautilus "Best in Small Press" Gold Winner!

etting a Grip is not an ordinary book: it's more like a new pair of glasses, allowing you to see everything around you with greater clarity. Suddenly the world is more comprehensible, more manageable, even more beautiful. You won’t want to take them off. —Barbara Kingsolver

Getting a Grip website | Order | Book Tour | Contact

Grub

Ideas for an Urban Organic Kitchen

By Anna Lappé and Bryant Terry with a foreword by Eric Schlosser (Tarcher/Penguin 2006)

Irom making healthy food choices and preparing mouth-watering meals, to unmasking corporate flimflam and supporting sustainable farming, here is the complete guide for the young, the hip and the socially tuned-in - and for all who eat. With spirited and practical how-tos's for creating an affordable, easy-to-use organic kitchen and dozens of delectable recipes, Grub also offers the millions of people who buy organics fresh ideas and easy ways to cook with them. From the Valentine's Day Decadence Dinner to the Straight-Edge Punk Brunch Buffet, Grub includes over a dozen menus paired with soundtracks to cook (and party) by and artwork and poetry evoking the spirit of Grub. Getch grub on at www.eatgrub.org.

Order | The Grub Tour | Getcha Grub On



ost Americans say we’re headed in the wrong direction. But the crisis isn't George Bush; it's Thin Democracy — the dangerous idea that elections plus a market economy are enough. Lappé cracks open this myth. With surprising stories and startling facts, she uncovers Living Democracy emerging.

Order | Contact | Comments

Hope’s Edge

The Next Diet for a Small Planet

By Frances Moore Lappé, Anna Lappé (Tarcher/Penguin 2002)

Tive years ago we embarked on a journey to five continents to uncover an invisible revolution of courageous movements helping us to see solutions to environmental crises and social inequality. We share these stories (and delicious recipes from leading whole foods chefs and restaurateurs) in our book Hope’s Edge. Read why this book tops Delicious Living’s “Hot List.”

Order | Comments

You Have the Power

Choosing Courage in a Culture of Fear

By Frances Moore Lappé, Jeffrey Perkins (Tarcher/Penguin 2004)
I n You Have the Power, Frances Moore Lappé and Jeffrey Perkins put forth the radical notion that fear can be a source of energy and strength, an invitation to plunge forward, and not a signal to retreat. By offering powerful tools for releasing us from our fear, Lappé and Perkins show that fear can be a precious resource that we can use to create the lives we want and the world we want. Now available in paperback!

Order | Comments | Workshops

True Lies

“Must read” — Marc Maron, Air America

By Anthony Lappé and Stephen Marshall with Ian Inaba of the Guerrilla News Network (Plume/Penguin 2004)
I n True Lies, GNN doesn’t offer up another cranky complaint about media and politics. The authors hit the road, traveling across the country and onto the battlefields of Iraq, investigating some of the biggest stories the corporate media is ignoring. From the poisoning of our own soldiers, to the turning over of our democratic process to shady corporations, to the unanswered questions of 9/11, GNN examines what has become a cultural phenomenon of mass denial.

Order

Feeding The Future

From Fat to Famine

Ed. by Andrew Heintzman, Evan Solomon (House of Anansi 2004)
Chapter contributed by Frances Moore Lappé and Anna Lappé
I eeding the Future brings together some of the world’s brightest thinkers to tackle the problems we face trying to feed 6 billion mouths and counting. Contributors offer practical solutions to issues ranging from industrial farming and sustainability to food-related diseases and nutrition. Their examples of ingenuity encompass emerging technologies, business models for sustainable food production, and solutions to the world’s obesity epidemic.

Order


Frances and Anna Lappe


Go to the Getting a Grip blog for the latest news, links, and thoughts from Frances and the Small Planet team.

Check out the Take a Bite Out of Climate Change website for more info on Anna's latest book and information on the connection between the food on our plate and the climate crisis.

Read or download the MP3 of Voice of America's profile of Frances, "American Activist Promotes Democracy Worldwide."

"Send This to Your Republican In-Laws!" Frances on the reality of Democratic economic policy, via Huffington Post.

Visit the Small Planet Google Map for dates, locations, and directions to Frances and Anna's appearances.

Read and comment on Frances's Huffington Post blogs, including "The Next Time Someone Dismisses You as an Arugula-Eating Elitist," and "NPR Misses Real Story, Plants Wrong Seeds."

Download Frances' 'World Hunger: Roots and Remedies,' from the Oxford book, A Sociology of Food and Nutrition.

Watch Frances discuss the food/democracy crisis on Democracy NOW!

Watch a short film about Frances shown at the James Beard Foundation Awards Humanitarian of the Year Award ceremony. Read her acceptance speech here.

Read Frances's reflections on 1968, "the year I decided to find out why people were hungry in the world," in AARP the Magazine. An extended on-line interview can also be found here.

See Frances in Gourmet magazine as one of "25 People Who Changed Food in America".

Watch Frances in "A Hungry Planet," a special segment on the world hunger crisis from the Canadian Broadcasting Corporation's evening news broadcast, "The National."

Listen to the May 4th podcast of CBC Sunday Edition featuring Frances on food prices and poverty.

Hear Anna on WNYC's Brian Lehrer Show, discussing whether higher food prices might mean that we'll eat healthier food.

Read Anna weighing in on "Some Good News on Food Prices" (NY Times).

Read "The Only Fitting Tribute," Frances's take on the New Deal written for The Nation and found also on CommonDreams.org.

Read "Hanging with Frances Moore Lappé" (Boston Globe)

Watch Anna as your guru for fair trade and safe beauty products on Howdini.com

Watch The Invisible Revolution, a film about those your Small Planet Fund contributions help to support.

Watch Getting a Grip on Money & Politics, Frances' & Anthony's film about the "Best Kept Secret in America!"

Read Anna's blog as she continues the call to Eat Grub!

• Frances's first book, Diet for a Small Planet, was chosen among 75 Books by Women whose Words have Changed the World


Read more about Frankie’s book, Democracy’s Edge

Read “Creating Real Prosperity” by Frances, in Yes! Magazine and AlterNet

Read "Big Apple to go Trans-Fat Free" by Anna in Alternet

Read News from Brazil’s Zero-Hunger Campaign

• Hear Anna with Ruth Reichl on The Leonard Lopate show.

• Listen to Frances on PBS Now

Email us for info about volunteering for SPI.

 

Friday, September 5th, 2008, time TBA
Visiting Speaker
Albuquerque Academy
Simms Auditorium
6400 Wyoming Boulevard, NE
Albuquerque, NM
Frances

Tuesday, September 9, 2008
Just Food presents Let Us Eat Local
Event to celebrate the 2008 honorees
of the McKinley Hightower Beyah Award
Long Island City, NY
Anna

More...


Solutions News Stories

Community is no Cliche: It Works the Burlington Way

More Stories from the Edge

 


The Fund supports courageous movements bringing to citizen-led solutions to the root causes of hunger, poverty, and environmental devastation around the world.

Contribute here.

Google

 

 

 

“The World We Want & the Words We Use”

By Frances Moore Lappé

(Prepared for gathering to create the Commission on the Future of Food, Florence, Italy, February 4th & 5th, 2003. Hosts: Vandana Shiva and the Region of Tuscany. Document submitted prior to meeting / for discussion)

“How forcible are right words,” Job 16:25

As we prepare for our meeting in Florence to develop strategies for furthering a “paradigm and policy shift” toward diverse, localized, sustainable food systems, I’m writing to share reflections on language.

Admittedly, I’m a bit of a language fanatic, but I worry that we unwittingly give supporters of the current world order a great advantage by terms we use to describe what we oppose and what we seek to create. I fret that we miss opportunities for developing language that can awaken people worldwide to the new paradigm emerging from the bottom up.

Below I’ll offer a few examples. I assume our discussions in Florence are to focus on considering policy not framing a message, but perhaps there maybe some time for the later.

Mental maps.

Research suggests that public attitudes and positions on global issues cannot be changed just by presenting facts. It is the mental map that people use to made sense of the world that is all powerful. FrameWorks Institute in Washington, D.C., finds that “if the facts don’t fit the frame, it is the facts that are rejected, not the frame.” It argues that the task is to communicate in new ways that will call forth new frames into which new facts can then fit. They argue that among the keys to creating these new mental maps are metaphors and stories. Many of the terms all of us use when debating and advocating are short-hands conjuring up a whole set of associations.

Globalization.

Yesterday’s New York Times headline for its story on the World Social Forum called it an “anti-globalization” gathering. Here, 100,000 of the world’s most creative and pro-active people are defined by what they are against! By continuing to define the debate as for or against globalization, I fear we lose a large number of people who would agree with us. (Please excuse the liberties I’m taking here with the “us”!)

Our communication problem is that globalization carries positive connotations for many people. To them it means the intermingling of cultures which brings a richer array of interesting cuisine, music and literature. It means closer communication through new technologies. It means interdependence.

The term “globalization” immediately focuses the mind on the question of the range of activity, the scope of activity (global, not local); whereas I believe we actually want to emphasize who is in control (who benefits, who loses) more than scope, per se.

Therefore, to most people, at least here in U.S., to be anti-globalization is to be:

For us globalization is short-hand for increasing corporate dominance (displacing governments) and a concomitant reduction of essential aspects of life to market exchange values -- both bringing deepening inequality and environmental decimation. We need to recognize that these negatives we see are largely invisible to most people; at least this is true, here in the U.S.

In the spirit of brainstorming to trigger ideas, what if:

Trade & the market.

Here is another big challenge. Defenders of the dominant corporatist order say they are implementing “free trade.” Our challenge is to make clear that what exists now and what they are pursuing through the WTO and agreements like NAFTA is not “free trade.” We should not try to convince people that free trade is bad. Anything (at least here in U.S.) that has “free” attached to it is unquestionably good!

“ Free trade” suggests exchanges based on producers competing in the global market based on independent, voluntary choices to specialize in certain commodities, on real costs and non-coerced demand. We can make clearer that, as we all recognize, most trade is not “free” in that:

Free trade is a myth. As the head of Archer Daniels Midland said in the mid-nineties, it exists only in “the speeches of politicians.” We can stop using “free trade” to describe what exists and make clear we oppose today’s corporate-controlled, unfair trade. We can advocate instead fair and democratic trade.

Choice.

Even relatively thoughtful opinion makers on globalizing corporatism, such a Joseph Stiglitz, author of Globalization and Its Discontents, and Tina Rosenberg of the New York Times write that even with all its downsides at least “globalization” gives poor people more options. They both use examples of desperate people in rural communities with no income source gratefully taking that job in the new multinational corporate assembly plant for a pittance.

Here is a typical quote from The Economist capturing this view that globalization increases choice: “Under a market system, economic interaction is voluntary. This is the market's greatest virtue, greater by far than its superior productivity. So there is no reason to fear that globalisation itself threatens traditional non-western cultures, such as Islam, except in so far as individual freedom threatens them. McDonald's does not march people into its outlets at the point of a gun. Nike does not require people to wear its trainers on pain of imprisonment. If people buy those things, it is because they choose to, not because globalisation is forcing them to. (9.27.01)

We can get better at challenging the notion of choice. Obviously, the reason that poor person in the example above is taking the job is that their choices have shrunk not expanded. Their choice to stay on their land, creating healthy communities, has been taken away: In Mexico, an example close at hand, small farmers have seen their income fall by 40 percent because of U. S. heavily subsidized corn imports.

Self-reliance or health & democracy?

Words often used to capture what we’re creating are self-reliance, food security, food sovereignty, and sustainable trade. While they are positive in many ways, they still describe, for the most part, means not ends, and can therefore fall short of capturing our vision.

In other words, one could, for example, have “food security” or “food sovereignty” through a totalitarian system based on rationing. “Sustainable trade” sounds like trade that could do on forever, but our goal is not to make trade endure per se.

Again in the spirit of provoking discussion, let me suggest a couple of approaches.

Another thought related to living democracy: When I looked for elements among the papers contributed to our Florence meeting, so far I see that often present, expressed or not, is the theme of “empowerment.” “Empowerment” is one of those much-used words that can sound clichéd. But it is the heart and soul of living democracy. What is changing the world at this moment is a shift going on all over the planet in core assumptions by and about “ordinary” people – a growing appreciation of their/our innate wisdom and capacity to participate in shaping the larger world. That is the revolution. How do we make this more evident? What is the language of empowerment that sounds less clichéd? For it is this capacity of citizens that makes everything else we are working for possible; without it, we would have to turn over out fate to global corporatism!

Not a culmination, an aberration.

Another point is about the wider framing, not just about single terms.

The religion of the market has so taken over the world (although a backlash may be afoot, evidenced perhaps by Lula’s election in Brazil), that increasingly it is assumed that what we have now is actually “the end of history.” This mental map that people increasingly carry in their heads is that, of course, economics is only about isolated individuals making self-interested choices in an impartial market system.

We easily lose sight of the fact that such a notion of economic life emerged in a blink of historical time. Throughout most of human evolution, economics was deeply embedded in cultural values -- in the values of sustaining family life and community life through cultural norms and ritual. These norms included mutuality and recognition of our dependence on, and gratitude for, the gifts of the natural world.

We can get better at communicating that what we are experiencing today is a dangerous aberration not a culmination. It has burst forth – mostly during the last half of the last century. That’s no time at all! The speed of consolidation of control over productive assets and wealth is breathtaking. The striking expansion of trade reflects that centralization. We can clarify that the globalizing food system we’re experiencing today is untested, risky, and already revealing its dangers in widespread hunger and food-linked disease.

We can portray the promoters of this system as they really are -- the renegades and the extremists pushing something on faith (The head of our Federal Communication Commission has said that indeed the market is his “religion.”) that has never been tried and obviously can never sustain itself (because of the energy costs alone, if nothing else!). Proponents of this radical remaking of societies and the Earth are not conservatives at all. Just the opposite. Those pursuing democratic alternatives, ensuring more voice for more people, are the conservatives: We want to conserve our communities, our dignity, our earth.

Metaphors suggesting our vision.

In my recent works I’ve been using the metaphoric language of “re-imbedding economic life in community values.” It is vague, yes, but it conjures up the idea that citizens can create rules and norms within which economic exchanges take place. This framing is positive. Rules and regulations are typically put in the negative frame of restraint of freedom of choice. Rather, “re-embedding” suggests that we together – as pro-active co-creators of the communities, societies and world we want – of course must set parameters defining what is healthy for all of us to do. This has been what human society has been about through our entire evolution.

Another approach is saying that we are for “democracy embracing economic life” rather than seeing democracy and economic life seen as distinct realms, operating by utterly different principles (the former being about society and the later being only about the individual).

Finally, in my recent work, Hope’s Edge, written with my daughter Anna Lappé, we contrast two approaches for problem solving. One, the prevailing Western approach, we call “solving by dissection,” and the other we call “solving for pattern,” a lovely term we gratefully borrow from the American poet/farmer Wendell Berry.

One of the features of the approach of the broad movement with which we identify is that it sees the whole interacting pattern of forces in the food system (from fossil fuel use to saturated fat levels in our diets, from healthy soil and genetic diversity to speculative commodity markets and prices for producers) and, seeing the whole, our goal is change make interventions that are most likely to reverberate throughout the entire system in healthy ways. The current debate, for example, about whether the Global North’s lowering tariffs and other barriers to exports from the Global South makes sense is contentious when taken as a single intervention (solving by dissection). If woven into a consciousness of an entire pattern, including the South’s forced export-crop dependency, then discussion can progress.

Closing wish.

I offer these reflections not knowing whether the brief time we’ll have in Florence will allow engagement on language per se. Whether or not such discussion makes sense there, I hope that we will continue to attend to the vital task of choosing words and images that will best allow our critique and our vision to be heard. This requires a lot of interchange to learn how language is received in different settings and cultures. Thank you allowing me to share my thinking.

Small Planet Institute

"Get a Grip" Book Jacket



"Grub" Book Jacket






Democracy Now









Get a Grip                     Clarity, Creativity, and Courage in a World Gone Mad, by Frances Moore Lappe
Explore the book — a national bestseller and Nautilus "Best in Small Press" Gold Winner!

etting a Grip is not an ordinary book: it's more like a new pair of glasses, allowing you to see everything around you with greater clarity. Suddenly the world is more comprehensible, more manageable, even more beautiful. You won’t want to take them off. —Barbara Kingsolver

Getting a Grip website | Order | Book Tour | Contact

Grub

Ideas for an Urban Organic Kitchen

By Anna Lappé and Bryant Terry with a foreword by Eric Schlosser (Tarcher/Penguin 2006)

Irom making healthy food choices and preparing mouth-watering meals, to unmasking corporate flimflam and supporting sustainable farming, here is the complete guide for the young, the hip and the socially tuned-in - and for all who eat. With spirited and practical how-tos's for creating an affordable, easy-to-use organic kitchen and dozens of delectable recipes, Grub also offers the millions of people who buy organics fresh ideas and easy ways to cook with them. From the Valentine's Day Decadence Dinner to the Straight-Edge Punk Brunch Buffet, Grub includes over a dozen menus paired with soundtracks to cook (and party) by and artwork and poetry evoking the spirit of Grub. Getch grub on at www.eatgrub.org.

Order | The Grub Tour | Getcha Grub On



ost Americans say we’re headed in the wrong direction. But the crisis isn't George Bush; it's Thin Democracy — the dangerous idea that elections plus a market economy are enough. Lappé cracks open this myth. With surprising stories and startling facts, she uncovers Living Democracy emerging.

Order | Contact | Comments

Hope’s Edge

The Next Diet for a Small Planet

By Frances Moore Lappé, Anna Lappé (Tarcher/Penguin 2002)

Tive years ago we embarked on a journey to five continents to uncover an invisible revolution of courageous movements helping us to see solutions to environmental crises and social inequality. We share these stories (and delicious recipes from leading whole foods chefs and restaurateurs) in our book Hope’s Edge. Read why this book tops Delicious Living’s “Hot List.”

Order | Comments

You Have the Power

Choosing Courage in a Culture of Fear

By Frances Moore Lappé, Jeffrey Perkins (Tarcher/Penguin 2004)
I n You Have the Power, Frances Moore Lappé and Jeffrey Perkins put forth the radical notion that fear can be a source of energy and strength, an invitation to plunge forward, and not a signal to retreat. By offering powerful tools for releasing us from our fear, Lappé and Perkins show that fear can be a precious resource that we can use to create the lives we want and the world we want. Now available in paperback!

Order | Comments | Workshops

True Lies

“Must read” — Marc Maron, Air America

By Anthony Lappé and Stephen Marshall with Ian Inaba of the Guerrilla News Network (Plume/Penguin 2004)
I n True Lies, GNN doesn’t offer up another cranky complaint about media and politics. The authors hit the road, traveling across the country and onto the battlefields of Iraq, investigating some of the biggest stories the corporate media is ignoring. From the poisoning of our own soldiers, to the turning over of our democratic process to shady corporations, to the unanswered questions of 9/11, GNN examines what has become a cultural phenomenon of mass denial.

Order

Feeding The Future

From Fat to Famine

Ed. by Andrew Heintzman, Evan Solomon (House of Anansi 2004)
Chapter contributed by Frances Moore Lappé and Anna Lappé
I eeding the Future brings together some of the world’s brightest thinkers to tackle the problems we face trying to feed 6 billion mouths and counting. Contributors offer practical solutions to issues ranging from industrial farming and sustainability to food-related diseases and nutrition. Their examples of ingenuity encompass emerging technologies, business models for sustainable food production, and solutions to the world’s obesity epidemic.

Order


Frances and Anna Lappe


Go to the Getting a Grip blog for the latest news, links, and thoughts from Frances and the Small Planet team.

Check out the Take a Bite Out of Climate Change website for more info on Anna's latest book and information on the connection between the food on our plate and the climate crisis.

Read or download the MP3 of Voice of America's profile of Frances, "American Activist Promotes Democracy Worldwide."

"Send This to Your Republican In-Laws!" Frances on the reality of Democratic economic policy, via Huffington Post.

Visit the Small Planet Google Map for dates, locations, and directions to Frances and Anna's appearances.

Read and comment on Frances's Huffington Post blogs, including "The Next Time Someone Dismisses You as an Arugula-Eating Elitist," and "NPR Misses Real Story, Plants Wrong Seeds."

Download Frances' 'World Hunger: Roots and Remedies,' from the Oxford book, A Sociology of Food and Nutrition.

Watch Frances discuss the food/democracy crisis on Democracy NOW!

Watch a short film about Frances shown at the James Beard Foundation Awards Humanitarian of the Year Award ceremony. Read her acceptance speech here.

Read Frances's reflections on 1968, "the year I decided to find out why people were hungry in the world," in AARP the Magazine. An extended on-line interview can also be found here.

See Frances in Gourmet magazine as one of "25 People Who Changed Food in America".

Watch Frances in "A Hungry Planet," a special segment on the world hunger crisis from the Canadian Broadcasting Corporation's evening news broadcast, "The National."

Listen to the May 4th podcast of CBC Sunday Edition featuring Frances on food prices and poverty.

Hear Anna on WNYC's Brian Lehrer Show, discussing whether higher food prices might mean that we'll eat healthier food.

Read Anna weighing in on "Some Good News on Food Prices" (NY Times).

Read "The Only Fitting Tribute," Frances's take on the New Deal written for The Nation and found also on CommonDreams.org.

Read "Hanging with Frances Moore Lappé" (Boston Globe)

Watch Anna as your guru for fair trade and safe beauty products on Howdini.com

Watch The Invisible Revolution, a film about those your Small Planet Fund contributions help to support.

Watch Getting a Grip on Money & Politics, Frances' & Anthony's film about the "Best Kept Secret in America!"

Read Anna's blog as she continues the call to Eat Grub!

• Frances's first book, Diet for a Small Planet, was chosen among 75 Books by Women whose Words have Changed the World


Read more about Frankie’s book, Democracy’s Edge

Read “Creating Real Prosperity” by Frances, in Yes! Magazine and AlterNet

Read "Big Apple to go Trans-Fat Free" by Anna in Alternet

Read News from Brazil’s Zero-Hunger Campaign

• Hear Anna with Ruth Reichl on The Leonard Lopate show.

• Listen to Frances on PBS Now

Email us for info about volunteering for SPI.

 

Friday, September 5th, 2008, time TBA
Visiting Speaker
Albuquerque Academy
Simms Auditorium
6400 Wyoming Boulevard, NE
Albuquerque, NM
Frances

Tuesday, September 9, 2008
Just Food presents Let Us Eat Local
Event to celebrate the 2008 honorees
of the McKinley Hightower Beyah Award
Long Island City, NY
Anna

More...


Solutions News Stories

Community is no Cliche: It Works the Burlington Way

More Stories from the Edge

 


The Fund supports courageous movements bringing to citizen-led solutions to the root causes of hunger, poverty, and environmental devastation around the world.

Contribute here.

Google