• The Getting a Grip blog always has the latest news, links, and thoughts from Frances and the Small Planet team.
• Watch Frances discuss the food/democracy crisis on Democracy NOW!
• Watch a short film about Frances shown at the James Beard Foundation Awards Humanitarian of the Year Award ceremony. Read her acceptance speech here.
• Read and comment on Frances's Huffington Post blogs.
• Read Frances's reflections on 1968, "the year I decided to find out why people were hungry in the world," in AARP the Magazine. An extended on-line interview can also be found here.
• See Frances in Gourmet magazine as one of "25 People Who Changed Food in America".
• Watch Frances in "A Hungry Planet," a special segment on the world hunger crisis from the Canadian Broadcasting Corporation's evening news broadcast, "The National."
• Listen to the May 4th podcast of CBC Sunday Edition featuring Frances on food prices and poverty.
• Visit Anna's "Take a Bite out of Climate Change" website.
• Hear Anna on WNYC's Brian Lehrer Show, discussing
whether higher food prices might mean that we'll eat healthier food.
• Read Anna weighing in on "Some Good News on Food Prices" (NY Times).
• Read "The Only Fitting Tribute," Frances's take on the New Deal written for The Nation and found also on CommonDreams.org.
• Read "Hanging with Frances Moore Lappé" (Boston Globe)
• Read Anna's op-ed in Seattle Post Intelligencer on food and climate change; hear her on Seattle radio
•Watch Anna
as your guru for fair
trade and safe
beauty products on Howdini.com
•
Thanks to everyone who made our annual fund-raising gala a success! Watch The Invisible Revolution, a film about those your investment helps
to support.
• Watch Getting
a Grip on Money & Politics, Frances' & Anthony's
film about the "Best Kept Secret in America!" 
• Read Anna's
blog as she continues the call to Eat
Grub!
• Frances's first book, Diet for a Small
Planet, was chosen among 75
Books by Women whose Words have Changed the World
• Read a
prepublication version of Frances' 'World Hunger: Roots and Remedies,'
from the upcoming Oxford title A Sociology of Food and Nutrition.
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