
Explore the book — a national bestseller!
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Ideas for an Urban Organic Kitchen
By Anna Lappé and Bryant Terry with a foreword by Eric Schlosser (Tarcher/Penguin 2006)
rom
making healthy food choices and preparing mouth-watering meals,
to unmasking corporate flimflam and supporting sustainable farming,
here is the complete guide for the young, the hip and the socially
tuned-in - and for all who eat. With spirited and practical how-tos's
for creating an affordable, easy-to-use organic kitchen and dozens
of delectable recipes, Grub also
offers the millions of people who buy organics fresh ideas and easy
ways to cook with them. From the Valentine's Day Decadence Dinner to
the Straight-Edge Punk Brunch Buffet, Grub includes
over a dozen menus paired with soundtracks to cook (and party) by and
artwork and poetry evoking the spirit of Grub.
Getch grub on at www.eatgrub.org.
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Grub Tour | Getcha
Grub On

Hope’s Edge
The Next Diet for a Small Planet
By Frances Moore Lappé, Anna Lappé (Tarcher/Penguin 2002)
ive
years ago we embarked on a journey to five continents to uncover
an invisible revolution of courageous movements helping us to see solutions
to environmental crises and social inequality. We share these stories
(and delicious recipes from leading whole foods chefs and restaurateurs)
in our book Hope’s Edge.
Read why this book tops Delicious Living’s “Hot
List.”
You Have the Power
Choosing Courage in a Culture of Fear
By Frances Moore Lappé, Jeffrey Perkins (Tarcher/Penguin 2004)
True Lies
“Must read” — Marc Maron, Air America
By Anthony Lappé and Stephen Marshall with Ian Inaba of the Guerrilla News Network (Plume/Penguin 2004)
Feeding The Future
From Fat to Famine
Ed. by Andrew Heintzman, Evan Solomon (House of Anansi 2004)
Chapter contributed by Frances Moore Lappé and Anna Lappé

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